Details (specification can be verified with the
manufacturer
)
THIS OVER THE RANGE CONVECTION MICROWAVE OVEN COMBINES THE BROWNING- BROILING- ROASTING- CRISPING AND BAKING CAPABILITIES OF A CONVENTIONAL OVEN WITH THE SPEEDY COOKING OF A MICROWAVE. IN ADDITION- A GENEROUS 1.1 CUBIC FOOT STAINLESS STEEL INTERIOR CAN HANDLE MOST ANY DISH- AND 850 WATTS OF COOKING POWER ENSURE MEALS ARE COOKED QUICKLY AND EVENLY.
13” DIAMETER CERAMIC TURNTABLE WITH TURNTABLE ON/ OFF: SETTING ENABLES USERS TO PUT THE TURNTABLE IN ”OFF” POSITION IN ORDER TO USE OBLONG SHAPED DISHES.
CONVECTION OVEN TEMPERATURE CONTROL: 100, 150, & 275 TO 475 DEGREE INCREMENTS
BUILT-IN EXHAUST SYSTEM: OFFERS HORIZONTAL OR VERTICAL OUTSIDE VENTILATION OR DUCTLESS RECIRCULATION (WITH USE OF OPTIONAL CHARCOAL FILTER). COMES WITH FOOD LIGHT & POWERFUL FAN.
HIGH RACK INCLUDED FOR 2-LEVEL BAKING. LOW RACK MAY BE USED FOR BAKING, ROASTING, OR BROILING.
ADVANCED INTERACTIVE COOKING SYSTEM WITH 2-COLOR, 7-DIGIT DISPLAY: PROVIDES EASY-TO-READ PROGRAMMING STEPS, COOKING HINTS, & SPECIAL OPTIONS. INCLUDES CHILD LOCK & AUTO START.
SMART & EASY SENSOR: ELIMINATES GUESSWORK BY AUTOMATICALLY DETERMINING THE MICROWAVE COOKING/ REHEATING TIMES & SETTING POWER LEVELS FOR A VARIETY OF POPULAR FOODS INCLUDING BAKED POTATOES, FROZEN ENTREES, VEGETABLES, HOT DOGS, BACON, FISH, & SEAFOOD.
COMPU BROIL, COMPU ROAST, & COMPU BAKE: AUTOMATICALLY COMPUTE THE BROILING, ROASTING, & BAKING TIMES, AS WELL AS, TEMPERATURE SETTINGS.
MOUNTS OVER THE RANGE WITH THE INCLUDED WALL MOUNTING PLATE. MAKE SURE THE TOP OF THE OVEN WILL BE AT LEAST 66” FROM THE FLOOR & AT LEAST 30” FROM THE COOKING SURFACE. A SEPARATE 15 AMP OR GREATER ELECTRICAL RECEPTACLE MUST BE LOCATED IN THE CABINET DIRECTLY ABOVE THE MICROWAVE OVEN. 1640 WATTS 120 VOLTS 60 HERTZ
